Georgian Cheese Bread
Bread and Rolls
Savoury Beef Pies with Parsley Sauce
Main Course
Colorful Sweets on a Stick
Sweet
Baked Rigatoni Timballo
Pasta
Baked Pasta with Pumpkin and Rustic Sausage
Pasta
Baked Potatoes in Foil
Student Cuisine
Baked Pumpkin Carbonara Style
Casserole
Baked Potatoes with Chanterelles
Main Course
Baked Stuffed Loin Pockets
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Baked Vegetarian Stuffed Peppers
Main course
Baked pork chops with honey and paprika
Main course
Baked Camembert with Grapes and Baguette
Finger food
Baked Fennel au Gratin
Main course
Baked Salmon with Aromatic Herbs
Main course
Baked Apples with Cinnamon
Sweet dessert
Baked Turkey Escalope with Tomato and Mozzarella
Casserole
Baked Potato and Zucchini Flan
Main course
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Baked Pasta with Zucchini and Ham
Pasta
Baked Pasta with Ricotta Meatballs
Pasta
Baked Sea Bream with Baker's Style Potatoes
Main dish
Baked Turbot with Galician Garnish
Main course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole