Rustic Pizza with Olives and Ham
Pizza
Stuffed Roe Deer Chops with Mushrooms
Main course
Summery Potato-Cucumber-Salad
Salad
Spice Slices with Icing
Biscuits
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Brandenburg Style Braised Rib Plate
Main course
Chicken Tenders with Lemon Glaze
Main Course
Beef fillet pasta with colorful peppers and figs
Pastas
Baked Chicken with Parmesan and Mushrooms
Casserole
Rhubarb Strudel
Cake
Soissons Bean Stew with Sausage and Duck Confit
Main course
Simple Beef Patties
Main Course
Traditional Turkey Blanquette
Main course
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Curry Meatballs with Zucchini and Coconut Milk
Main course
Breaded Chicken Cutlets
Main Course
Baked Eggplant Parmesan Bites
Finger Food
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Rolled Chicken with Spinach and Provola
Main course
Homemade pizza dough
Pizza
Chicken with Creamy Sauce and Swiss Cheese
Casserole
Comforting Country Cassoulet
Main course
Savory Cucumber Toast Bites
Finger food