Wild Herb Pesto with Garlic and Parmesan
Pastes
Asian Shrimp Omelette
Main Course
Lasagna from the Hot Air Fryer
Casserole
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Banana Chocolate Ice Cream
Ice cream
Caramel cream with pomegranate and mint
Dessert
Flatbread in the Indian Style
Bread and Rolls
Matcha Pastry
Cookies
Tagliatelle with Salmon in Creamy Sauce
Student Food
Nut-Seed-Bars with Coconut
Finger Food
Chicken Curry Wok with Coconut Milk
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Kissel
Dessert
Homemade Seitan Roast
Student cuisine
Purple Potato Chips
Finger food
Cherry Cream
Dessert
Seitan Roulades with Smoked Tofu
Main Course
Turkey Strips with Pineapple
Main Course
Liver Stew
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Layered Dessert with Gingerbread and Orange
Dessert
Rassolnik (Sour Soup)
Soup
Classic Shortcrust Pastry
Cake