Pork Loin Stuffed with Spinach and Mozzarella
Main course
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Creamy Beetroot Velvet Soup
Soup
Game Broth with Pancake Strips and Spider Steak
Soup
Creamy Chicken Stew with Mushrooms
Casserole
Poultry Gratinated with Gruyere
Main course
Chicken with Curry with Aromatic Basmati Rice
Main course
Wild Herb Butter
Spread
Rustic Game Liver Sausage
Spread
Moroccan Chicken Harira
Soup
Triple Chocolate Bundt Cake
Cake
Scallops with Saffron on Bed of Chicory
Main course
Refreshing Blueberry Hibiscus Iced Tea
Drinks
Mediterranean Salad of Chickpeas and Cherry Tomatoes
Salad
Chicken with Candied Orange in Tagine
Main course
Creamy mushrooms with pearl couscous
Main course
Poultry in the Norman style
Main course
Duck Leg with Honey-Orange Glaze
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Asturian Rice with Meat
Casserole
Crème brûlée with raspberry sauce
Dessert
Savory Cheese Quiche
Pie
Viking Pot
Main course
Creamy Ham Soup with Mushrooms
Soup