Squids at the griddle and fresh tomatoes
Main course
Beef Fillets Confit with Herbs
Main course
Corn Velouté with Chicken and Fresh Cream
Soup
Herb-Infused Chicken with Apple Cider Butter Sauce
Main Course
Fish fillet with tomato and pepper sauce
Main course
Poultry Provençal with Summer Vegetables
Main course
Roasted Turkey Thigh with Potatoes
Main course
Scrambled Eggs with Flavored Sardines
Main course
Mediterranean Seafood Rice
Rice or Pasta Salad
Creamy Pasta with Ham
Pasta
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Louisiane Creole Chicken
Main course
Roasted Chicken with Provençal Flavors
Main dish
Tagliatelles with Creamy Scrambled Eggs
Pasta
Chicken with Sweet Curry with Orange and Yoghurt
Main dish
Parmesan Chicken Cutlets
Main Course
Aromatic Spice-Crusted Roast Beef
Main Course
Pork Rolls with Sage and Almonds
Main course
Chicken in Marsala Wine Sauce
Main Course
Farfalle Salad with Sun-Dried Tomatoes and Prosciutto
Rice or Pasta Salad
Pizza with Fresh Vegetables
Pizza
Duck Skewers with Figs and Apricots
Appetizers
Piadina with Pizza Style Sauce and Ham
Pizza