Seductive Venison Wellington
Main course
Summer vegetables simmered in the style of Provence
Main course
Rice with Paella Style Chicken in Wok
Main course
Chicken stewed with vegetables and olives
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Couscous with Herbs and Cardamom
Rice or pasta salad
Chicken Stew with Vegetables
Casserole
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Festive Duck from the Oven
Main Course
Roasted Vegetables with Herb Yogurt
Main Course
Winter creamy soup with root vegetables
Soup
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Rice or Pearl Barley (Note) with Beef
Main course
Chicken simmered with tomato and rice
Main course
Refreshing Andalusian Gazpacho
Soup
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Corn Velouté with Chicken and Fresh Cream
Soup
Cabbage Steak from the Baking Sheet
Main Course
Creamy Dauphinois Gratin
Gratin
Piquant Chicken Soup with Tofu and Vegetables
Soup
Creamy Rice with Galician Style Octopus
Casserole
Summer Courgette Ratatouille
Main course
Hearty Meat Skewers with Creamy Polenta
Main course
Venison Goulash with Wild Mushrooms
Main Course