Colorful Ground Meat Salad with Tortilla Chips
Salad
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Gratinated Poultry in the Country Style
Bread Dish
Rabbit with Mustard Sauce
Main course
Hearty Polenta Layered Dish with Mushrooms
Casserole
Chicken Fricassee with Aromatic Vermouth
Casserole
Vegetable Soup with Bread Cube
Soup
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Apple Yeast Dough Wreath
Cake
Blondies with White Chocolate Frosting
Cake
Saddle of venison Preparation
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Apple Cake with Vanilla Pudding
Cake
Hearty Cabbage Strudel with Herb Dip
Main course
Blueberry Pancakes with Buttermilk
Cake
Lemon-Mango-Passion Fruit Cake
Cake
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Mulled Wine Cranberry Slices
Cake
Broccoli Risotto with Pork Fillet Medallions
Main course
Homemade Chicken Tikka Masala
Main course
Melting Poultry Provençal Style
Main course
Rustic Potato Soup with Mushrooms
Soup
Red Chilaquiles with Shredded Chicken
Main course
Butternut Squash Velouté with Autumn Vegetables
Soup