Beef Strips with Cream and Paprika
Main course
Farm Chicken Stuffed with Bread and Garlic
Main course
Poultry Terrine with Crunchy Vegetables
Main course
Chicken in Creamy Almond Sauce
Main course
Citrus and Herb Marinated Chicken
Main course
Chicken Rolls with Fresh Pesto
Main course
Fish fillet with tomato and pepper sauce
Main course
Louisiana Creole Rice with Chicken and Prawns
Main course
Crispy Tofu Bites
Main course
Mexican Rice with Dried Fruit
Main course
Creamy chicken with curry and coconut milk
Main course
Stuffed Chicken Rolls Baked
Main course
Hearty Walnut Balls in Tomato Sauce
Main course
Country Style Stewed Chicken with Spaghetti
Main course
Chicken with Bacon, Peppers and Melted Cheese
Main course
Rustic Chicken Thighs with Vegetables
Main course
Squid with Peas alla Marinara
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Stuffed Capon Neck Fagottini
Main course
Mouflon Lamb Gyro Skewer
Main Course
Meatballs in Teriyaki Glaze with Edamame
Main course
Winter Venison Goulash
Main course
Scallops with Saffron on Bed of Chicory
Main course
Baked Potato and Zucchini Flan
Main course