Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Tagliatelles with Creamy Scrambled Eggs
Pasta
Farm Chicken Roasted with Potatoes
Main course
Golden Chicken Bites
Main course
Crispy Rosemary Chicken
Main course
Creamy Chicken and Mushroom Croquettes
Appetizers
Sweet Bread with Dried Fruits
Bread and rolls
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Savory Yeast Knots with Spinach and Feta
Bread and Bread Rolls
Creamy risotto with prawns and peas
Main course
Pork Disco Style with Beer
Main course
Rustic Pizza with Mediterranean Flavours
Pizza
Braised Lamb Shanks with Hearty Beans
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Creamy Corn Sweet Potato Soup
Soup
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Savory Potato Cheddar Nests
Finger food
Crispy Pork Rinds with Andean Hominy
Main course
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Quinoa Vegetable Stir-Fry
Student Food
Gratinated Chicken Breast with Mushroom Cream
Casserole
Warm Barley Salad with Seafood
Rice or pasta salad