Nuremberg Elise Gingerbread
Biscuits
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Goat Cheese Salad with Roasted Nuts
Salad
Lamb's lettuce with Nuts and Goat Cheese
Salad
Lindau Almond Slices
Biscuits
Spiced candied walnuts
Sweet
Ribbon Noodles with Curry Vegetables in Cream
Main course
Savory Bacon Leek Tart
Tart
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Stuffed Baked Apples with Vanilla Sauce
Dessert
Shortcrust Pastry Tart with Frangipane and Jam
Tart
Fruitcake with Almond-Pudding Cream
Cake
Apricot Quark Dessert with Almond Shortbread
Dessert
Rustic Panforte with Dried Fruit
Dessert
Pistachio Crescents with Vanilla
Biscuits
Almond-Vanilla Crescents
Cookies
Almond Chicken Bites
Main course
Autumnal Pumpkin Cake with Chocolate Glaze
Cake
Trapanese Almond Pesto
Sauces
Creamy pasta with courgette and almond pesto
Pasta
Fine Cinnamon Stars
Biscuits
Chicken in Creamy Almond Sauce
Main course
Vanilla Crescent Cookies
Cookies
Vanilla Crescent Cookies
Cookies