Gently Cooked Beef Steaks
Main course
Beef Fillet with Piquant Flavors
Main course
Rice or Pearl Barley (Note) with Beef
Main course
Beef Stew
Soup
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Beef Strips with Cream and Paprika
Main course
Beef Olives with Crunchy Vegetables
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Hearty Beef Goulash Soup
Soup
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Beef roulades in fine ham-herb filling
Main course
Beef fillet pasta with colorful peppers and figs
Pastas
Slices of Beef with Candied Peppers and Apricots
Salad
Braised Beef Roast
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beef Roast in Red Wine Vinegar Broth
Main Course
Hearty Beef Goulash Soup
Soup
Braised Beef in Burgundy Style
Main Course
Sous-Vide Beef Fillet
Main course
Braised Beef Cheeks in Red Wine
Main Course
Beef Fillet Stroganoff - Hearty Dish
Main course
Beef with Beer and Gingerbread
Main course
Stewed beef and fragrant rice
Main course
Beef Stew in the style of Burgundy
Main course