Spicy Beer-Braised Beans with Bacon and Ham
Soup
Chicken Thighs with Couscous and Olives
Casserole
Baked Penne with Chicken and Tomato-Mascarpone Sauce
Casserole
Chicken with Peppers and Potatoes, Paprika Flavour
Main course
Aromatic Thai Chicken Broth
Soup
Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Aromatic Five-Spice Chicken with Cashews
Main Course
Seitan in Erdnusssauce mit Spinat und Frühlingszwiebeln
Main Course
Honey-Glazed Braised Beef with Root Vegetables
Casserole
Kartoffelklöße gefüllt mit Fleisch
Dumplings
Pizza Pocket with Saddle of Venison and Arugula
Pizza
Swabian Meat Stew with Spätzle
Soup
Fennel Pasta with Lemon Freshness
Pastas
Capellini with Shrimps in creamy Lemon sauce
Pastas
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Fresh Celery-Tomato-Salad
Salad
Celery Fennel Salad
Salad
Hearty Potato Spiders on Leaf Spinach
Main course
Toast Creations with Apple Curry
Bread dish
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Savory Potato and Spinach Gratin with Feta
Casserole
Spinach Dumplings in Mountain Cheese Sauce
Dumplings
Crunchy Freshness: Assortment of Raw Vegetables
Salad
Stuffed Puff Pastry with Lentils and Mushrooms
Main course