Asian Broth Fondue with Fish and Meat
Soup
Housewife Marche Tripe
Main course
Hearty Vegetable Stew with Ground Meat
Soup
Bresse Poultry with Potatoes and Anise Cream
Main course
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Lentil Stew with Vegetables and Spices
Soup
Andean Chicken Stew
Casserole
Beef Meatballs in Red Wine
Main course
Pork Loin with Apples Flavored with Rosemary
Main course
Rustic Chicken Thighs with Vegetables
Main course
Pork Loin with Nectarines
Main course
Creamy Poultry Blanquette
Main course
Rustic Black Cabbage and Beans Soup
Soup
Rustic Chicken White Ragout
Pasta
Summer Barley Salad with Chicken and Vegetables
Rice or pasta salad
Summer Spelt Salad with Chicken and Fresh Vegetables
Salad
Autumnal Oven Vegetables with Herb Dip
Main dish
Sautéed noodles with chicken and crispy vegetables
Pasta
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Traditional Beef Sauce
Sauces
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Fondue with Three Kinds of Meat and Dips
Main Course
Funchosa Salad
Salad