Gnocchi with Spinach and Tomatoes
Student Food
Poultry with Dijon cream and grated Comté
Main course
Creamy Pasta with Ham
Pasta
Chicken with Caramelized Apples and Cumin Notes
Main course
Poultry with Shallots and Roquefort Cream
Main course
Poultry with Citrus Fruits and Cream
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Poultry simmered with cream
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Norman Poultry with Mushrooms and Apples
Main course
Mussels with cream and fine herbs
Main course
Traditional Turkey Blanquette
Main course
Creamy Garlic Dauphinois Bake
Bake
Poultry with morel and honey cream
Main dish
Apple Calvados Casserole
Cake
Indian Chicken in Butter Sauce
Main Course
Rabbit with Mustard Sauce
Main course
Creamy chicken with mushrooms
Main course
Melting chicken with parmesan cream and crispy ham
Main dish
Chicken in Salt Crust with Truffles
Main course
Creamy pasta with fresh and smoked salmon
Pasta
Poultry with Morels and Green Asparagus
Main course
Pasta with Spring Vegetables
Pasta