Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Crispy Salmon with Yogurt and Chives Sauce
Main course
Fried Cod Morsels
Snacks
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Herring Salad with Potatoes
Salad
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Hake Pie with Tomato Sauce
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole
Salmon in Puff Pastry with Creamy Spinach
Main course
Marinated Salmon with Citrus and Ginger Touches
Appetizers
Hake in Green Sauce with Shallots
Main course
Mediterranean Salmon Fillets in Fan Oven
Main course
Sauerkraut from the Sea
Main course
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Haddock and South African Vegetables Stew
Soup
Char with Smoked Salmon and Leek Cream
Main course
Salmon fillet on hearty lentil-root vegetables
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Baked Sea Bream with Baker's Style Potatoes
Main dish
Tagliatelle with Salmon in Creamy Sauce
Student Food
Seafood Stew Mariner Style
Casserole
Salmon on Potato Bed with Vegetable Chips
Main course
Salmon in Teriyaki Glaze
Main course
Salmon Cream Cheese Bites in a Glass
Finger food