Pasta with Cauliflower, Bacon, and Cheese Sauce
Casserole
Gegrillte Hähnchenkeulen in Honig-Knoblauch-Marinade
Main Course
Spicy Roasted Tomatillo Salsa
Sauces
Savory Toast Variations with Goat Cheese
Bread dish
Spiced Chicken Tacos with Charred Salsa and Guacamole
Main Course
Blinis with Red Peppers and Truffles
Appetizers
Peppers and Tomatoes Simmered Algerian Style
Main course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Glazed Apples with Chocolate Coating
Confectionery
Spicy Chicken Enchiladas with Tomatillo Sauce
Casserole
Woodcock with Saffron Risotto
Main Course
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Rustic Vegetable Tart with Tuna
Tart
Spicy Beer Bratwurst in a Bun
Student cuisine
Chicken in Rich Chili-Chocolate Sauce with Cilantro Rice
Casserole
Creamy Tuscan chicken with spinach and Parmesan
Main course
Smoked Bacon and Avocado Toasts
Bread Dish
Crispy poultry nuggets with gingerbread
Main course
Crispy Roasted Chicken with Potatoes
Main course
Creamy Chicken Fricassee
Main Course
Savoury Pie with Eggplant and Ham
Pie
Beef Stew in the style of Burgundy
Main course
Light Stuffed Tomatoes in the Oven
Main course
Poultry in the style of Burgundy
Main course