Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Parmesan Chicken Cutlets
Main Course
Cod Fillet with Herb-Parmesan Crust
Main Course
Chocolate Chip Shortbread Cookies
Cookies
Chicken Thighs in Thai Sweet and Sour Sauce
Main course
Delicata Vanilla Crème Brûlée
Dessert
Hearty Onion Soup with Cheese Baguette
Soup
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Crispy Spring Salad with Fresh Vegetables
Salad
Hearty Pizza with Mushrooms and Salami
Pizza
Chocolate and Cappuccino Gourmet Macarons
Biscuits
Bicolored Rhubarb Tart
Tart
Thai-Inspired Chicken and Vegetable Stir-Fry
Main Course
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Melting chicken with parmesan cream and crispy ham
Main dish
Pasta with Cauliflower, Bacon, and Cheese Sauce
Casserole
Wildbrühe mit Frittaten und Kachelfleisch
Suppe
Rustic Vegetable Tart with Tuna
Tart
Cremiges Hühnerfrikassee
Hauptgericht
Spicy Chicken Enchiladas with Tomatillo Sauce
Casserole
Savoury Pie with Eggplant and Ham
Pie
Chicken in Rich Chili-Chocolate Sauce with Cilantro Rice
Casserole