Fiery Chicken from the Pan
Main course
Asian Shrimp Vegetable Pan
Main course
Savory Chicken Drumsticks from the Oven
Main course
Crispy Chicken Pieces
Main Course
Chicken breast in Dijon mustard marinade
Main course
Hearty Chicken Drumsticks
Main course
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Beef fillet on colorful vegetable bed
Main course
Lamb with Fig Couscous
Main course
Egg Noodles with Chives
Main course
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Ragout of Fillet Tips with Truffle Note
Main course
Mediterranean Oven Vegetables with Herbs
Main course
Zucchini Noodles with Creamy Feta Sauce
Main course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Oven Cutlet with Paprika Note
Main Course
Red Beet Risotto with Herb Cream Cheese
Main Course
Autumnal Oven Vegetables with Herb Dip
Main dish
Hearty Cabbage Strudel with Herb Dip
Main course
Veal roast in white wine vinegar stock
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Zoodles with Oven Vegetable Sauce
Main Course
Cabbage Steak from the Baking Sheet
Main Course
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course