Fresh pennette with anchovies, mozzarella and zucchini flowers
Pasta
Aromatized Grilled Squid
Main course
Savory Cake with Zucchini and Ham
Cake
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Creamy prawn risotto
Pasta
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Arancini with Swordfish and Caciocavallo Cheese
Main course
Gefüllte Pasta Muscheln mit Ricotta
Casserole
Creamy Chicken and Spinach Pasta Bake
Casserole
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Spaghetti with Anchovies, Olives, and Capers
Rice or Pasta Salad
Authentic Sicilian Pasta alla Norma
Pastas
Spaghetti to the Traditional Amatriciana
Pastas
Squid with Peas alla Marinara
Main course
Rich Lasagna with Pistachios and Speck
Pasta
Light Sandwiches with Chicken and Grilled Vegetables
Bread and sandwiches
Croissants stuffed with mozzarella and ham
Bread and sandwiches
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Perfect Al Dente Pasta
Pastas
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Creamy cuttlefish with peas
Main course
Romagna Artisan Piadinas
Bread and sandwiches