Entrecote with Herb Salsa and Grilled Asparagus
Main course
Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
Summery Bean Salad with Herb Tzatziki
Salad
Asian Ribbon Rice Noodles with Shrimps
Rice or noodle salad
Venison Tagine with Prunes and Almonds
Main course
Lamb Mince Skewers with Feta
Finger food
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Aromatic Quince Compote
Dips
Fragrant Lamb Pea Rice
Main course
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Mediterranean Tomato Mozzarella Plate
Salad
Refreshing Herb-Tomato-Salad
Salad
Crunchy Asian Salad with Peanut Dressing
Salad
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Piquant Cucumber-Chorizo-Composition
Main course
Hearty Potato Vegetable Casserole
Casserole
Pork escalope with garden vegetables
Main course
Cheddar Risotto
Rice or Pasta Salad
Hearty Croquette Gratin with Minced Meat
Casserole
Lentil, Kidney Bean and Corn Stew
Soup
Spanish Meatballs in Tomato Sauce
Main course
Autumn Pumpkin and Ground Meat Casserole
Casserole
Levantine Bread Salad
Salad
Hearty Lasagna with Minced Meat and Vegetables
Casserole