Potato Rosettes
Dumplings
Oriental Nut Pull-Apart Cake
Cake
Hearty Potato-Mushroom-Casserole
Casserole
Refreshing Lingonberry Fruit Drink
Drinks
Rhubarb-Mascarpone-Dessert in Glass
Dessert
Rustic Meat Stew Variations
Soup
Lime Semolina Slices with Plum Sauce
Dessert
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Stuffed Potato Dumplings with Plums
Dumplings
Plum Spätzle with Poppy Seed Butter
Dessert
Woodcock with Saffron Risotto
Main Course
Country Style Tartines with Duck and Beans
Bread dish
Saddle of Venison on Summer Wild Herb Salad
Salad
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Baked Pasta with Ricotta Meatballs
Pasta
Potato Dumplings with Plum Filling
Dumplings
Sugar-free Berry Syrup
Drinks
Rustic Crostini with Herbs and Delights
Appetizers
Fettuccine with Lemon Cream
Pastas
Curry with Butternut Squash and Chicken
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Cheese Cream Sauce with Ham
Sauces
Oatmeal with Cocoa and Orange
Dessert
Creamy One-Pot-Pasta with Basil
Student cuisine