Chicory-Pear Salad with Blue Cheese
Salad
BBQ Spice Blend
Spice Blend
Parsley Salad after Aya
Salad
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Warming Lentil Soup with Coconut
Soup
Blueberry Jam Sugar Free
Spread
Turmeric-Oat-Latte with Spices
Drinks
Persimmon Composition with Feta and Pomegranate
Salad
Salmon Avocado Composition in Glass
Finger food
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Bulgur Bowl with Vegetables and Hummus
Salad
Leek Salad
Salad
Crispy Carrot Apple Snack
Salad
Festive Crunchy Granola
Confectionery
Tomato Garlic Chutney
Dips
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Mushroom Dim Sum with Soy Dip
Finger Food
Broccoli-Bell Pepper-Apple-Salad
Salad
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Crispy Rosemary Potato Triangles
Student Cuisine
Creamy Potato Curry
Main course
Salsa Verde
Dips