Stuffed Bell Peppers with Cheese Filling
Main course
New potatoes with rosemary
Main course
Chicken Flavored with Five Spices
Main course
Melted Butter Potatoes
Main course
Black Cabbage and Cannellini Bean Burgers
Main course
Sage Chicken Thighs with Baked Potatoes
Main course
Rustic Chicken with Mixed Vegetables
Main course
Oven Trifolati Mushrooms
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Chicken Bites in Sweet and Sour Sauce
Main course
Steamed chicken with apricots and ginger fragrance
Main course
Roasted Beets with Rosemary and Garlic
Main course
Hake Pie with Tomato Sauce
Main course
Rustic Chicken with Breadcrumbs and Pecorino
Main course
Macerata Style Chicken with Lemon Sauce
Main course
Flavored Baked Cauliflower
Main course
Tarragon chicken with spring vegetables
Main course
Creamy Hazelnut Chicken
Main course
Spiced Pilaf Rice
Main course
Braised Sauerkraut with Bacon
Main course
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Creamy Chicken Fillets with Mushrooms
Main course
Potato Dumplings with Plum Filling
Dumplings
Fresh Pea Corn Salad
Salad