Autumn Squash Gnocchi with Creamy Cheese
Main Course
Hearty Potato Spiders on Leaf Spinach
Main course
Curried Vegetable Soup
Soup
Pot-au-Feu Flavored Potato Croquettes
Main course
Blueberry Ginger Refresher
Beverages
Refreshing Mango Sorbet
Ice cream
Sweet Potato Custard Brulee
Dessert
Bresse Poultry with Potatoes and Anise Cream
Main course
Creamy Tomato Chicken Curry
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Creamy Chicken and Artichoke Soup
Soup
Duck Breast on Red Cabbage with Wasabi Potato Trees
Main course
Potato Gnocchi with Tomato-Vodka Sauce
Dumplings
Spicy Pork Sandwiches in Chipotle Sauce
Bread Dish
Apricot Dumplings with Raspberry Coulis
Dumplings
Exotic Chicken and Shrimp Curry
Main course
Heart-shaped Strawberry Cake
Cake
Apple Puree Slice
Cake
Homemade Tomato Purée
Sauces
Chocolate Curd with Strawberry Puree
Dessert
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Pigeon breast on kale with kohlrabi puree
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course