Razor Clams Grilled with Garlic and Parsley
Appetizers
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Poultry strips with cream and parsley semolina
Main course
Fried Mushrooms with Garlic and Parsley
Student cuisine
Chicken Thighs with Mustard and Herbs
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Melting poultry with lemon and garlic
Main course
Lemon-Garlic Chicken
Main Course
Pasta with chickpeas and cherry tomatoes
Pasta
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Traditional Veal Blanquette
Main course
Scent of Chicken: Homemade Spice Blend
Spice mixture
Mexican chicken with colorful vegetables
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Exotic Chicken Colombo
Main course
Steamed Meatballs with Spanish Sauce
Meatballs
Aromatic Chermoula with Herbs
Sauces
Refreshing Octopus Salad
Salad
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Red Beet Risotto with Herb Cream Cheese
Main Course
Roasted Chicken with Herbs and Vegetables
Main course
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Couscous with Herbs and Cardamom
Rice or pasta salad
Crispy Chicory Salad with Nordic Flavors
Salad