Fine Tartare of Game and Fish
Appetizer
Mediterranean Feta from the Oven
Finger food
Summery Potato-Cucumber-Salad
Salad
Red Lentil Salad with Chili and Lemon
Salad
Greek Salad with Chicken Breast
Salad
Toasted Bread Variations
Bread Dish
Creamy Lentil Soup with Coconut and Turmeric
Soup
Savory Zucchini Cheddar Waffles
Finger food
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Chicken Breast in Paprika Cream Sauce
Casserole
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Pumpkin Gnocchi Gratin
Casserole
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Hearty Potato Casserole with Ground Meat and Feta
Casserole
Quinoa Salad with Oriental Flavors
Salad
Rolled Salmon Cucumber Bites
Finger Food
Asian Vegetable Chicken Stir-fry
Student Cuisine
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Creamy Pumpkin Mushroom Rice Dish
Rice or Noodle Salad
Lentil, Kidney Bean and Corn Stew
Soup
Chicken breast in pepper sauce
Casserole
Avocado Salad with Lemon-Mustard Dressing
Salad
Broccoli-Bell Pepper-Apple-Salad
Salad