Sauerkraut from the Sea
Main course
Mille-feuille of green cabbage and light fish
Main course
Creamy Potato-Chicory Soup
Soup
Gnocchi with Fennel and Tomato Sauce
Dumplings
Fried Fish with Herbs and Peanuts
Main course
Asian Broth Fondue with Fish and Meat
Soup
Frutti di Mare with Shrimp
Main Course
Hearty Bagel with Cream Cheese Cupcakes and Milk Coffee
Finger food
Crispy Mixed Fried Food in Air
Main course
Livornese Fish Soup
Soup
Spinach Spatzle with Ham and Cream
Pasta