Lentil Dhal with Curried White Fish and Crispy Skin
Main Course
Red Curry Chicken Meatballs with Vegetables
Casserole
Savory Sausage and Spiced Rice Stir-Fry
Rice or Pasta Salad
Pasta and Bean Soup with Prosciutto
Soup
Creamy Butternut Squash Soup with Coconut
Soup
Garlic Butter Spaghetti
Rice or Pasta Salad
Creamy Seasoning Sauce in the Dutch Style
Sauces
Liquid Seasoning with Lovage
Spice Mixture
Apple Curry Ketchup
Sauces
Red or Green Curry Paste
Pastes
Roasted Chicken Thighs with Scented Potatoes
Main course
Savory Asparagus Rolls
Finger food
Texas Party Dip
Dips
Potato Buckwheat Patties
Main course
Creamy Chicken and Vegetable Soufflé
Casserole
Chicken breast filled with Feta and Bacon
Main course
Braised Pork Collar for Burger
Meat Dish
Braised Pork Neck for Pulled Pork
Main Course
Chicken in Oriental Sweet and Sour Sauce
Main course
Chicken in Apricot and Chipotle Sauce
Main course
Mouflon Lamb Gyro Skewer
Main Course
Braised Pork for Burgers
Student Cuisine
Baked Potato with Tomato-Bean Filling
Main Course
Chicken Stir-fry with Spinach and Peanuts
Main course