Roast Chicken in Two Stages
Main course
Chicken Stew with Seasonal Vegetables
Casserole
Crispy chicken with peanut and ginger sauce
Main course
Savoury Tuna Swirls
Snacks
Chicken in Traditional Oaxacan Mole
Casserole
Autumnal Pork Roast with Chestnuts
Main course
Rigatoni with Mackerel, Potatoes and Chili Pepper
Pasta
Stuffed Monstrous Rolls
Bread and rolls
Homemade Valdostana Cutlets
Main course
Chicken Rolls with Cheese and Bacon
Main course
Traditional Chicken in Pepitoria Sauce
Casserole
Sautéed Chicken with Oriental Vegetables
Main course
Tagliatelle with Creamy Beans
Pasta
Rustic Chicken with Chestnuts
Main course
Iberian Pork Medallions in Sauce
Main course
Chicken Stew with Potatoes
Main course
Crispy Chicken Wings
Main course
Scented Coconut Rice with Laurel
Main course
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta
Creamy pasta with potatoes and mussels
Pasta
Rustic Minestrone with Chicken
Soup
Linguine with Pistachio Pesto and Crispy Cheek Lard
Pasta
Sorrentina Stuffed Conchiglioni
Pasta
Rustic Pizza with Speck and Mushrooms
Pizza