Braised beef in red wine
Main course
Hearty Braised Beef Brisket
Main course
Rustic Baked Potatoes with Spices
Appetizers
Herb roasted chicken on a bed of potatoes
Main course
Summer vegetables simmered in the style of Provence
Main course
Aromatic Herb Salt with Red Wine
Spice Mixture
Marinated Chicken in White Wine
Main course
Poultry Gratinated with Gruyere
Main course
Crispy Parmesan Chicken
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Figs with Blue Cheese, Walnuts and Honey
Appetizers
Crispy Chicken Bites with Honey and Mustard Sauce
Main course
Hearty Meat Pie
Pastes
Savory Potato and Asparagus Sheet Pan
Main Course
Roast Poussin with Spice Marinade
Main course
Chicken in Salt Crust with Truffles
Main course
Chicken Fricassee with Aromatic Vermouth
Casserole
Herb Scented Roast Chicken
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Mediterranean chicken breasts
Main course
Baked Salmon with Aromatic Herbs
Main course
Grilled Chicken Marinated with Spices and Garlic Sauce
Main course
Soy Marinated Chicken Strips
Main course