Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Wild fowl pan with creamed vegetables
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Venison goulash with fruity note
Main course
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Spicy Beer Bratwurst in a Bun
Student cuisine
Venison Goulash with Forest Mushrooms
Main course
Wild boar belly roulade with spinach and hazelnut
Main course
Festive Wild Duck Feast
Main Course
Hearty Wild Boar Goulash
Main course
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Venison Goulash with Wild Mushrooms
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Saddle of Venison on Summer Wild Herb Salad
Salad
Game Broth with Pancake Strips and Spider Steak
Soup
Game Ragout with Forest Berries
Main course
Saddle of venison Thermomix-style
Main course
Saddle of venison Preparation
Main course