Coconut Cocoa Splitter Cookies
Cookies
Asian Broth Fondue with Fish and Meat
Soup
Marinated Salmon with Dill-Mustard Dip
Finger Food
Braised Goose Legs with Prunes
Main course
Seitan Roulades with Smoked Tofu
Main Course
Hazelnut Corners with Chocolate Glaze
Biscuits
Shortcrust Pastry Cookies
Biscuits
Filo Pastry Flowers with Vegetables
Finger Food
Winter Spiced Red Wine
Drinks
Braised Red Cabbage with Apple
Vegetable dish
Shortcrust Pastry Cookies with Jelly
Cookies
Cinnamon Snails from Curd Dough
Cake
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Caramelized Onion Confit with Star Anise
Spread
Gingerbread Orange Layer Dessert
Dessert
Festive Venison Roast in Red Wine Sauce
Main Course
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Fine Spritz Biscuits
Biscuits
Curd Cream with Spice Cookies and Cinnamon Stars
Dessert
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Potato Dumplings
Dumplings
Cantuccini with Nuts and Ginger
Cookies
Chocolate Nut Clusters
Confectionery
Gratinated Chicory with Ham and Cream Cheese
Casserole