Pumpkin Tart
Tart
Dolmades with Ground Meat Filling
Main course
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Braised Beef Shoulder with Celery Potato Purée
Main Course
Venison Goulash with Dried Fruit
Main Course
Lemon-Garlic Chicken
Main Course
Noble Meat and Seafood on Homemade Pasta
Main course
Haddock and South African Vegetables Stew
Soup
Hearty Bean Sausage Soup
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Festive Hazelnut Red Wine Roll
Cake
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Vegetable Pan with Chicken
Main Course
Mediterranean Vegetable Tart
Tart
Baked Rigatoni Timballo
Pasta
Apricot Cake with Poppy Seed Filling
Cake
Roasted Poultry and Glazed Carrots
Main course
Autumnal Oven Vegetables with Herb Dip
Main dish
Braised Venison Ragout with Sweet Potato Puree
Main Course
Hearty Meat-Vegetable-Pan from the Oven
Soup
Bohemian Venison Roulades
Main Course
Hearty Beef Soup with Beetroot
Soup
Indian Chicken in Butter Sauce
Main Course