Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Roast poultry with herbs and potatoes
Main course
Rice with Minced Meat and Fried Egg
Main course
Meatballs in Traditional Spanish Sauce
Meatballs
Steamed Meatballs with Spanish Sauce
Meatballs
Spaghetti to the Traditional Amatriciana
Pastas
Farm Chicken Stuffed with Bread and Garlic
Main course
Herring Salad with Potatoes
Salad
Five meat pot-au-feu
Soup
Melting chicken with parmesan cream and crispy ham
Main dish
Chicken with Bacon, Peppers and Melted Cheese
Main course
Meatballs in Teriyaki Glaze with Edamame
Main course
Norman Poultry with Mushrooms and Apples
Main course
Chicken Stewed in the Style of a Singer
Casserole
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Broken potatoes with ham
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Roast Chicken with Herbs and New Potatoes
Main course
Chicken Stew with Tomato and Onion
Casserole
Chicken Breast in Spicy Tomato Vegetables
Main course
Braised Pork Roast in Onion Sauce
Main Course
Gratinated Poultry in the Country Style
Bread Dish
Meatballs in Homemade Pepper Sauce
Meatballs
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole