Braised Veal Rolls with Vegetables
Main course
Norman Poultry with Mushrooms and Apples
Main course
Lentil Medallions with Cabbage Salad
Main course
Roast Chicken with Rosemary Scented Potatoes
Main course
Peruvian Chicken in Spicy Sauce
Main course
Aromatic Chicken Curry
Main course
Twisted Fish with Summer Flavors
Main course
Chicken with Turmeric and Dried Grapes
Main course
Roasted Beets with Rosemary and Garlic
Main course
Chicken Scallops Piccata with Lemon
Main course
Venezuelan Chicken in Dark Sauce
Main course
Poultry with Curry and Coconut
Main course
Hearty Potato-Chorizo-Pan
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Pork Loin with Nectarines
Main course
New Crushed Potatoes in the Oven
Main course
Broken potatoes with ham
Main course
Mille-feuille of green cabbage and light fish
Main course
Traditional Catania Style Cutlets
Main course
Chicken and Ratatouille Tortillas
Main course
Squids at the griddle and fresh tomatoes
Main course
Stuffed Chicken Rolls with Blue Cheese
Main course
Chicken with Olives and Roasted Garlic
Main course
Hake Pie with Tomato Sauce
Main course