Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Chicken Spring Onion Pan with Apricots
Main course
Summer Tomato-Zucchini Salad with Tuna
Salad
Monkfish Stew with Potatoes
Soup
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Traditional Chilindrón Chicken
Casserole
Crispy Pieces of Fried Chicken
Main course
Multivitamin Syrup
Drinks
Soft Pumpkin and Almond Cake
Cake
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Fresh Radicchio Salad with Broccoli and Sprouts
Salad
Pork Cutlet with Mushroom Cream Sauce
Main Course
Beef Stew in Guajillo Chilli Sauce
Casserole
Asian Shrimp Vegetable Pan
Main course
Chicken breast in walnut cream sauce
Main course
Layered Lasagne Plates
Casserole
Stuffed Aubergines with Ham and Cheese
Appetisers
Roman Crispy Artichokes
Appetizer
Homemade Style Chicken and Pumpkin Pie
Pie
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
White Cabbage Soup
Soup
Creamy Chicken with Poblano Strips
Main course
Foie Gras Canapés with Tomato Jam
Appetizers