Classic Potato Salad
Salad
Geschmorte Rinderrouladen mit Rotkohl und Salzkartoffeln
Hauptgericht
Refreshing Extremaduran Gazpacho
Soup
Genoese Style Basil Pesto
Sauces
Salmon with Asparagus and Orange in Parchment
Main course
Herzhafte Spargel-Quiche
Tarte
Grilled green asparagus
Salad
Asian Inspired Bok Choy
Salad
Rinderbraten in Lebkuchensoße mit Wirsing
Hauptgericht
Geschmortes Schweinefleisch für Burger
Studentenküche
Mediterranean Vegetable Salad
Salad
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Spicy Chicken and Rice Bowl with Charred Lime
Rice or Pasta Salad
Kräuter-Omelett mit gebratenen Tomaten
Main Course
Green Beans Omelette Chilean Style
Bread dish
Aromatic Chicken Soup with Coconut and Galangal
Soup
Mediterranean Pasta Bake with Chicken and Peppers
Casserole
Mild Split Pea and Spinach Dhal
Soup
Wildschweinrücken in edler Rotwein-Balsamico-Sauce
Hauptgericht
Banoffee-Buchteln
Backen
Crispy Spice Chickpeas
Finger Food
Steamed Asparagus with Citrus-Ginger Dressing
Salad