Confited Poultry and Tomato Tartare
Main course
Stepped Holiday Cake
Cake
Chicken in Salt Crust with Truffles
Main course
Hearty Venison Goulash
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Savory Meatballs in Caper Sauce
Dumplings
Solyanka Soup: A Russian Classic
Soup
Traditional Veal Blanquette
Main dish
Hearty Beef Ragout with Potato Dumplings
Dumplings
Aromatic Chicken Masala
Main course