Parellada Rice: Surprise-Free Mixed Paella
Casserole
Poultry with Shallots and Roquefort Cream
Main course
Savory Herb Cookies
Finger food
Rustic Crostini with Cheese and Walnuts
Snacks
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Rice or Pearl Barley (Note) with Beef
Main course
Pineapple Chicken with Colorful Peppers
Main course
Sugar-Free Orange-Mango Syrup
Drinks
Mille-feuille of green cabbage and light fish
Main course
Gourmet Chicken Mimosas
Appetizers
Poultry with morel and honey cream
Main dish
Creamy chicken with chorizo and rice
Main course
Crispy Parmesan Chicken
Main course
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Rhubarb-Mascarpone-Dessert in Glass
Dessert