Hearty Wild Boar Goulash
Main course
Sauerbraten with Bread Dumplings
Dumplings
Königsberg Meatballs with Caper Sauce
Dumplings
Saddle of venison Preparation
Main course
Cocoa and Oat Pancake
Sweet
Berry Compote with Spices
Dessert
Braised Venison Haunch in Game Cream Sauce
Main Course
Dark Sauce
Sauces
Stuffed Cabbage Roll Swirls
Main course
Polish Cabbage Stew
Soup
Hearty Potato Soup with Smoked Bacon
Soup