Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Cauliflower Curry with Coconut
Main Course
Hearty Potato Brussels Sprout Casserole with Ground Meat
Casserole
Homemade Okonomiyaki
Main course
Creamy Coleslaw
Salad
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Trout Fillet Salad
Salad
Creamy Coleslaw Southern Style
Salad
Chicken in Chipotle and Tomato Sauce
Main course
Hearty Stew with Smoked Pork Loin
Casserole
Asian yumyum Salad
Rice or Noodle Salad
Mixed Raw Vegetable Salad with Remoulade
Salad
Hearty Swede Soup with Smoked Meat
Soup
Chicken Wraps with Fresh Vegetables
Bread dish
Salvadoran Beef Soup with Vegetables
Soup
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Autumn Vegetable Velouté
Soup
Hearty Winter Kale
Main course
Flavored Chicken Couscous
Main course
Homemade Colombian Sancocho
Soup
Chow Mein with Chicken and Vegetables
Pasta
Chicken Broth with Egg Noodles and Pak-Choi
Soup