Chicken with Potatoes Pizzaiola Style
Main course
Toast Rolls with Cream Cheese and Herbs
Finger Food
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Tortilla
Main course
Eggplant-Ratatouille
Main course
Tagliatelle with Porcini Mushrooms and Tomato
Pasta
Chicken Panini with Flavored Curry Sauce
Bread and sandwiches
Chicken Grilled Flavored with Bananas and Zaatar
Main course
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Creamy Mushrooms in Cream Sauce
Main course
Savory Tortilla Tartlets
Pizza
Garlic-Potato-Wedges
Finger food
White Cabbage Noodle Pan
Main course
Risotto with Bacon and Parmesan
Main course
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Hearty Cutlet Dish with Vegetables
Casserole
Braised Pork for Burgers
Student Cuisine
Creamy Pumpkin Soup with Nutmeg
Soup
Colorful Pasta Salad with Mango Note
Rice or Pasta Salad
Chocolate Cornflakes Piles
Confectionery
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Curry Sliced Meat
Main course
Refreshing Lemon Lemonade
Drinks
Plov Rice Dish with Meat
Rice or Pasta Salad