Baked Turbot with Galician Garnish
Main course
Homemade Tuna Fritters
Appetizers
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Rolled Salmon Cucumber Bites
Finger Food
Salmon with Asparagus and Orange in Parchment
Main course
Hake Terrine with Citrus Fruits
Main course
Salmon Cake with Homemade Mayonnaise
Bread dish
Anchovy Pie with Vegetables
Pizza
Mediterranean Anchovy Tartlets
Main course
Rice Roll with Salmon and Avocado
Bread dish
Cod Omelette with Shallots
Bread Dish
Potato Omelette in Green Sauce with Clams
Main dish
Hearty Tuna Salad
Salad
Tuna Salad
Salad
Creamy Salmon Soup with Lemon-Dill Gremolata
Soup
Creamy Salmon Soup with Fresh Dill
Soup
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Creamy Pasta with Coconut Prawns
Pasta
Creamy Pasta with Tuna and Coconut Milk
Pasta
Mini Salmon Savory Tartlets
Appetizers
Steamed Salmon with Fresh Vegetables
Main course
Creamy Cod Croquettes
Appetizers
Crispy Shrimp Toasts
Appetizers
Asian Glass Noodle Salmon Pan
Student cuisine