Chicken Enchiladas with Cheddar
Casserole
Tortillas with Minced Meat Filling
Student Cuisine
Cinnamon Swirls from the Rolling Pin
Baking
Dolmades with Ground Meat Filling
Main course
Savory Crêpes with Spinach Filling
Main course
Potato Dumplings with Plum Filling
Dumplings
Pears with Gorgonzola-Walnut Filling
Dessert
Pinsa-Calzone with Vegetable Filling
Pizza
Shortbread Cookies with Jelly Filling
Biscuits
Spice Cake Confection with Marzipan Filling
Cake
Tender Blue Macarons with Chocolate Filling
Confectionery
Apricot Cake with Poppy Seed Filling
Cake
Stuffed Bell Peppers with Cheese Filling
Main course
Puff pastry pockets with poultry filling
Appetizers
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Beef roulades in fine ham-herb filling
Main course
Brioche-Croissants with savoury or sweet filling
Bread and buns
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Spanish Style Lentils with Chorizo
Casserole
Stewed Lentils with Chorizo
Soup
Homemade Corn and Chicken Pie
Pie
Paraguayan Soup Stuffed with Meat
Casserole