Chicken Broth with Mincemeat and Noodles
Soup
Festive Stuffed Chicken
Main course
Asturian Rice with Meat
Casserole
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin
Savory Toast Bites
Finger Food
Stuffed Meatloaf in the Oven
Main course
Filled Lasagna Rolls
Pasta
Layered salad with savory ingredients
Salad
Hearty Puff Pastry Snails
Finger Food
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Refreshing Andalusian Gazpacho
Soup
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Peruvian Style Stir-Fried Rice with Chicken and Vegetables
Main dish
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Comforting Noodle Soup with Crunchy Touches
Soup
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Comforting Stew Broth
Soup
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Filled Turkey Cutlet Napolitana
Main course
Homemade Casoncelli with Sausage and Pear
Pasta
Crispy and Creamy Summer Salad
Salad
Gratinated Chicken Breast
Main course
Zucchini and Fresh Cheese Clafoutis
Tart