Dolmades with Ground Meat Filling
Main course
Creamy Rice Dish with Fresh Salad
Main course
Braised Pork Neck for Pulled Pork
Main Course
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Pork fillet in creamy mustard sauce
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Creamy Asparagus Risotto
Main course
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Asian Chicken Vegetable Pan
Main course
Creamy Pea Risotto
Main course
Chicken Spring Onion Pan with Apricots
Main course
Rustic Potato-Carrot Mash
Main course
Hearty Chicken with Vegetable Side Dish
Main course
Duck breast strips in fine red wine sauce
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Aromatic Chicken Masala
Main course
Duck Breast with Red Wine Shallots
Main course
Chicken in Dough Baskets
Main course
Stuffed Bell Peppers with Cheese Filling
Main course
Hearty Braised Beef Brisket
Main course
Creamy Sparkling Wine Risotto
Main course
Braised Chicken in Vegetable Sauce
Main course
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course