Rotkohl mit Kartoffel-Lauch-Gratin
Auflauf
Gebratene Schweineleber in Rotweinsauce
Hauptgericht
Pilz-Terrine mit Orangen-Gelee
Aufstrich
Birnen in Rotwein-Balsamico
Süßspeise
Geschnetzeltes mit Selleriestampf
Hauptgericht
Dunkles Bier Hähnchen
Hauptgericht
Sauerbratensosse
Saucen
Rinderfiletsteak mit Rotkohl-Salat
Salat
Pork Loin in Port Wine Sauce
Main course
Beetroot Salad with Onion Rings
Salad
Apple Cream with Vanilla
Dessert
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Spelt Honey Cake with Orange
Cake
Woodcock with Saffron Risotto
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Seductive Venison Wellington
Main course
Radish Apple Salad with Walnuts
Salad
Red Beet Risotto with Herb Cream Cheese
Main Course
Bean and Sweet Potato Stew
Soup
Creamy Potato-Chicory Soup
Soup
Hearty Bean Stew with Pear and Bacon
Soup
Duck breast strips in fine red wine sauce
Main course
Creamy Potato Soup with Leek and Fresh Herbs
Soup