Sautéed Salmon and Zucchini
Main course
Creamy Black Cabbage Risotto
Main course
Homemade Oranges and Lemons Jam
Spreadable cream
Oven Baked Stuffed Squid
Main course
Creamy risotto with lime and prawns
Pasta
Traditional Beef Sauce
Sauces
Rustic Panforte with Dried Fruit
Dessert
Seafood Risotto in Red Sauce
Pasta
Baked Pasta with Zucchini and Ham
Pasta
Tyrolean Dumplings with Cheese Heart
Soup
Baked Pasta with Ricotta Meatballs
Pasta
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Calamari Stewed in Red Wine
Main course
Golden Fried Pizza Fritters: The Secret to a Perfect Fry
Pizza
Pumpkin Flan with Bacon and Scamorza
Flan
Lentil Soup with Chicken and Scent of Mint
Soup
Zozzona Pasta with Fresh Sausage and Pancetta
Pasta
Creamy Saffron Risotto
Pasta
Polenta Log with Cheese Heart
Main course
Penne with Radicchio, Speck and Walnuts
Pasta
Homemade Tartar Sauce
Sauces
Homemade Tagliatelle
Pasta
Baked Penne with Chicken and Tomato-Mascarpone Sauce
Casserole
Rustic Ring Cake Ricotta and Cherry Tomatoes
Cake