Savory Potato Gratin
Casserole
Pork Fillet Baguette with Wild Lingonberries
Finger food
Creamy Clover Cheese Butter
Spread
Creamy Pea Risotto
Main course
Chicken and Vegetable Stir-fry
Main Course
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Sweet Potato Cream Soup with Chorizo
Soup
Stuffed Cannelloni with Fish and Zucchini
Casserole
Hearty Noodle Ground Meat Cheese Pan
Student cuisine
Savory Noodle Casserole with Tomatoes and Cheese
Casserole
Pasta with creamy Tomato Cream Cheese Sauce
Pastas
Savory Meat Skewers with Yogurt-Cucumber Dip
Finger Food
Marinated Mini Mozzarella
Salad
Creamy Curd Cheese Dip with Cucumber and Fresh Herbs
Dips
Savory Mushroom Burgers with Balsamic Onions
Main course
Savoury Pancake Spinach Layered Dish
Casserole
Chicken Breast Curry
Main Course
Hearty Cutlet Dish with Vegetables
Casserole
Teriyaki Minced Meat
Main Course
Hearty Minced Meat Zucchini Pan
Main course
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Asian Noodle Soup with Chicken
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Savory Beef Vegetable Soup
Soup