Creamy rice with prawns
Main course
Squid Stew with Potatoes in Cadiz Style
Casserole
Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Green Beans Stir-fry with Ham and Egg
Main dish
Fresh Summer Tabulé with Gazpacho and Mackerel
Salad
Chilean Seafood Soup
Soup
Comforting Homemade Lentils
Casserole
Refreshing Andalusian Gazpacho
Soup
Creamy Andalusian Gazpacho with Almonds
Soup
Creamy Black Rice with Squid
Main course
Roasted Rabbit with Rosemary and Garlic
Main dish
Cod with fruity Tomato-Orange Sauce
Main course
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Salt Crust Trout with Marjoram and Lime
Main Course
Lemon-Garlic Chicken
Main Course
Marinated Anchovies with Bell Peppers
Main Course
Aromatic Spice Salt
Spice Blend
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Lamb with Fig Couscous
Main course
Warming Vegetable Soup Provencal Style
Soup
Hearty Fish Stew with Homemade Aioli
Soup
Baked Camembert with Grapes and Baguette
Finger food
Dolmades with Ground Meat Filling
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course