Herb and Spice Stuffed Eggs
Finger Food
Chicken with Bacon and BBQ Sauce
Main Course
Chicken in Marsala Wine Sauce
Main Course
Crispy Fried Chicken Thighs
Main Course
Southern Fried Tomatoes with Creole Shrimp
Salad
Oven-Roasted Chicken with Rosemary Potatoes
Main Course
Hearty Chicken and Vegetable Pie
Casserole
Spicy Breakfast Quesadillas with Canadian-Style Bacon
Finger Food
Barbecue Chicken with Provolone
Main Course
Asian-Style Glass Noodle Stir-Fry with Chicken and Vegetables
Main Course
Vanilla Wafer Cheesecake with Sour Cream Topping
Cake
Festive Cranberry Chocolate Muffins
Cake
Chicken Balls in Sweet and Sour Sauce
Main Course
Butternut Squash and Pecan Pie
Tart
Roasted Eggplant and Chickpea Bites
Finger Food
Gluten-Free Chocolate Layer Cake
Cake
Apple Rosettes
Sweet Dish
Pumpkin Doughnuts with Cranberry Filling
Sweet Dish
Parsnip and Maple Cake
Cake
Graham Cracker Butter Tarts
Tart
Vegan Vanilla Layer Cake
Cake
Savory Sausage-Cheese-Pasta from One Pot
Student Cuisine
Chicken Flavored with Five Spices
Main course
Macerata Style Chicken with Lemon Sauce
Main course